CE Recipes

CE Recipes

One of the things people enjoy most about our CE classes is the food!  Due to overwhelming requests, here we will post select recipes from each CE class offering:

November 2014:

Baked Pumpkin Cream Cheese French Toast

Sausage Egg Casserole


October 2014:

Bacon Cheese Pull-Aparts

Cherry Almond Coffee Cake

Cherry Cream Crescent Coffee Braid

Overnight Blueberry French Toast

Sausage Apple and Brie Stromboli

Apple Stuffed Pork Loin

Eggplant, Tomato and Smoked Mozzarella Tart (note: we added sliced mushrooms & doubled the cheese)

Lasagna Rolls with Roasted Red Pepper Sauce (note: we doubled the cheese in this recipe)

Avocado Salad (2 ripe avocados, frozen or canned corn, feta cheese, halved grape tomatoes, balsamic glaze, salt -> mix all ingredients until it looks & tastes good!)



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